Why Ojochal became a food village
A wave of French and French-Canadian settlers arrived in the southern zone in the 1990s and brought their kitchens with them. Exótica opened in 1998, one of the first — and the reason people still drive down from Uvita, Dominical and Pérez Zeledón for dinner.
Today Ojochal has a genuine restaurant scene for a village its size: Thai, Peruvian, Italian, seafood shacks and bakeries. Exótica remains the room people book for the occasion.
